May the 4th was my cousin Jo’s wedding. The whole family descended on Henley, even the sun graced us with it’s presence. You can see from her blog that Jo is very crafty so we had predicted that she would have made some of the decorations for the day, but we were totally overwhelmed by how much trouble she went to! Handmade confetti, hand printed table runners, personalised table settings and bright, colourful flower arrangements & bouquets made the day so unique.
After the simple ceremony, and the fantastic hog roast was another quirky addition to the day, instead of dessert Jo organised The Great Wedding Bake Off. Everyone was invited to bake something and that meant that there were lots of different puddings for everyone to try, which wasn’t exactly a hardship.
A couple of weeks ago I shared with you the ideas I had for what to bake, and everyone seemed to be on the same track as me… the dobos torte. Now I could have done a gorgeous rectangular dobos torte like Deb on Smitten Kitchen, but I like to make life complicated for myself. The notes with the recipe mentioned that you can ‘paint’ the batter into a shape drawn on a baking sheet so I decided that for the wedding I would make the cake in the shape of the bride & groom’s initials. See, always complicating things.
I baked a practice version for the Band of Bakers party in the shape of ‘BoB’. I was really pleased with it until I saw it next to all the other bakes and realised that I really am hopeless at icing & decorating. It looked awful! Oh well, that’s what a practice run is for and all the feedback said it was delicious which is the main thing.
So on the Thursday I drew out my ‘NJ’ cake shape on 7 sheets of baking paper mixed up the cake batter and baked them all. I had extra batter left over as the area the ‘NJ’ covers wasn’t very large, so I baked an extra couple of layers. I then froze them until the Friday to make sure they stayed fresh. Then on the Friday I made up the icing, sandwiching the layers together and encasing it in chocolate. To make sure it looked rather better than my Band of Bakers version I bust out a piping bag to stud the outline of the initials and I think it looked beautiful.
Transporting the cake back to my mother’s house and then on to the wedding was a challenge. We didn’t have anything big enough in the kitchen to cover it, so ended up improvising with a storage box, some cling film and a lot of electrical tape. It was precarious but at least the cake made it there in one piece.
There were so many great cakes, but as the only obscenely chocolatey one mine proved very popular and at the end of the evening I won a ‘highly commended’ rosette for my trouble. The winner of the bake off was the mother of the groom for making Jo & Neil’s beautiful wedding cake, and you can’t compete with that.
My thoughts on the dobos torte: well it was rich, creamy and super chocolatey. Yes, the way I made it was labour intensive but if you follow Deb’s instructions for a rectangular cake then it’s no where near as much hassle. Without a doubt I will make this cake again, it might even become my signature birthday cake. If you want it to become yours, you can get the Smitten Kitchen Dobos Torte recipe here.
And that just leaves me to say a huge congratulations to Jo & Neil and thank you for inviting us to join you to celebrate your wedding. May the fourth be with you!