As The Boy has been in America with work this week we didn’t get to spend the Easter bank holiday together, so when he returned this morning we decided we’d make up for lost time and go out for lunch. There was a slight hitch in the form of a mini blizzard outside, which didn’t make going out very appealling. Luckily we now have a choice of eateries just along from us on Richmond Road, so we didn’t have to walk very far.
After hearing many good things we decided on Lardo and arrived like intrepid explorers, covered in snow. The Italian restaurant opened last year and I’m embarrassed to say that despite it being just 5 minutes walk from out house, this was our first visit.
The Boy plumped for pizza, which I managed to resist as I have already had two this week and three pizzas in a week is a little indulgent. He went for the Taleggio & Mushroom and after much deliberation (the Lardo, Spinach & Egg pizza was calling me the entire time) I ordered the Oxtail Brassato with White Polenta. I cooked oxtail for the first time a few weeks ago, and I figured this was a good opportunity to see how it should be done.
The waitress explained that the oxtail would take 12 minutes to cook, which was fine as for once we were in no rush. There was also a glass of wine or a soft drink included in the price of every Hearty or Pasta dish, which included the oxtail, so I savoured my free diet coke while waiting for lunch to arrive. I took the opportunity to drag details out of The Boy about his trip, he never wants to talk about work once he’s home so it’s always hard work. Then I had plenty of gossip for him from friends I’d seen over the long weekend.
The food arrived steaming hot and smelling extremely inviting. The Boy’s pizza was generously topped and by all accounts was extremely tasty, although I can’t actually comment because mushrooms are pretty much the only thing I won’t eat. I did steal some crust though and it was thin, crisp & lightly charred, snapping lightly as you bit into it. It was my idea of the perfect pizza crust to be honest, and the fact that the pizza oven it came out of looks like a giant disco ball somehow made it even better.
My oxtail was soft and rich and falling off the bone. The sauce was thick and mixed with the smooth, pearly white polenta to create the perfect comfort lunch for a day when snow was streaming past the windows. It put my home cooked attempt to shame.
While it took us a while to visit Lardo, but there are so many other dishes I’d love to try I’m sure it won’t take us long to return. We didn’t even manage dessert this time which is pitiful, but the main was deceptively filling. I think if you’re looking for hearty, classic Italian cooking in Hackney and cracking pizza to boot then Lardo is well worth a visit, or two.
197-205 Richmond Road, London, E8 3NJ