Christmas Pudding 09

Christmas Baking : Christmas Pudding

I’ve never made a Christmas pudding before. I don’t even eat Christmas pudding, but it feels like a baking challenge that I should tackle. As always the initial challenge is choosing which recipe to follow. The two in contention were Dan Lepard‘s Simple Christmas Pudding & Nigel Slater‘s Christmas Pudding. I made Nigel’s Christmas cake last year and it was delicious, but Dan’s pudding did seem like an easier option, so I’m afraid that’s why I went for it.

So I started with a mix of raisins, cranberries, prunes & dates. When I made my Christmas cake last year I ended up with loads of dates in it, by accident really as the fruit mix I bought just had a lot of dates in. Having thought about it since I think that’s why it was so light compared to just using prunes/currants etc, so I decided to follow that idea here & use dates for 1/4 of the fruit.

Christmas Pudding 01

Then I added suet. I’ve never used suet before & to be honest I have no idea what I’m supposed to do with it, so I just mixed it in. Then I added light brown sugar, you can use dark brown for a richer pudding if you so wish.

Christmas Pudding 02

Next is plain flour, baking powder & breadcrumbs.

Christmas Pudding 03

Then I added mixed spice & nutmeg. Then almonds.

Christmas Pudding 04

A grated carrot followed by the zest & juice of an orange.

Christmas Pudding 05

Some golden syrup, but again, you can use treacle for a richer pud. Followed by 2 beaten eggs.

Christmas Pudding 06

Last ingredient is some dark ale, I used a little from a bottle of London Porter which The Boy was only too happy to finish off. And just mix them all together.

Christmas Pudding 07

I prepped a pudding basin by greasing with butter & lining the base with a small circle of greaseproof. I realised as I filled it that I had too much mixture/had bought too small pudding basins so I quickly prepped another one so I could make two puddings instead!

Christmas Pudding 08

Christmas Pudding 09

After covering them with greaseproof paper & foil and fixing in place with an elastic band, I placed one in a large pan with water, with one of the basin lids at the bottom to lift it off the bottom of the pan a little. The pan was then filled with water to about half way up the basin & I left it to boil for 3 hours. I then lifted it out & left it to cool and put the other pudding in for 3 hours!

Christmas Pudding 10

Of course, I would love to show you the finished result (I’d like to see it myself) but we’ll have to wait until Christmas Day! Fingers crossed they’ve worked!

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